Recalls for Hazard Analysis And Critical Control Points

Good Food Concepts Recalls Beef, Pork, and Poultry Products Produced Without a Fully Implemented HACCP Plan, and Misbranded
10/18/2015 Food Recall

Good Food Concepts, a Colorado Springs, Colo. establishment, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced without a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. These products are also misbranded and contain sodium nitrite, which is not declared on the product label.

  • Category
    Hazard Analysis And Critical Control Points
Royal Frozen Food Recalls Frozen Food Products Produced Without a Fully Implemented HACCP Plan, Containing an Undeclared Allergen, and Missing the Mark of Inspection
09/29/2015 Food Recall

Royal Frozen Food, a Los Angeles, Calif. establishment, is recalling approximately 230 pounds of frozen beef and pork products that were not produced under a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan.

  • Company:
    Royal Frozen Food
Illinois Firm Recalls Chicken Products Produced Without Adequate Ready-To-Eat HACCP Plan and a Listeria Monocytogenes Program
01/17/2015 Food Recall

La Guadalupana Wholesale, Inc., a Chicago, Ill., establishment, is recalling approximately 8,856 pounds of chicken tamales because they were not produced under a fully implemented Ready-To-Eat (RTE) Hazard Analysis & Critical Control Points (HACCP) plan; a Listeria monocytogenes (Lm) program; and a hazard analysis.

  • Company:
    La Guadalupana Wholesale, Inc.
Illinois Firm Recalls Chicken Products Produced Without Adequate Ready-To-Eat HACCP Plan and a Listeria Monocytogenes Program
01/17/2015 Food Recall

La Guadalupana Wholesale, Inc., a Chicago, Ill., establishment, is recalling approximately 8,856 pounds of chicken tamales because they were not produced under a fully implemented Ready-To-Eat (RTE) Hazard Analysis & Critical Control Points (HACCP) plan; a Listeria monocytogenes (Lm) program; and a hazard analysis.

  • Company:
    La Guadalupana Wholesale, Inc.
Nevada Firm Recalls Chicken Products That Were Produced Without Fully Implementing a Ready-To-Eat HACCP Plan
07/04/2014 Food Recall

Kanani Foods, a Las Vegas, Nev. establishment, is recalling approximately 59 pounds of various chicken products because the products were not produced under a fully implemented Ready-To-Eat Hazard Analysis & Critical Control Points (HACCP) plan.

  • Company:
    Kanani Foods