>Homemade recalls Pickles and Sauces because of possible health risk

Homemade of Leavenworth, Washington is recalling pickle and sauce products because they may have been improperly produced. Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade Bread and Butter Pickles had a pH level high enough to allow the growth of Clostridium botulinum. Required records were not available to support that safe processing guidelines were followed on all sauce and pickle products produced at Homemade.

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  • >Homemade recalls Pickles and Sauces because of possible health risk
  • >Homemade recalls Pickles and Sauces because of possible health risk
  • >Homemade recalls Pickles and Sauces because of possible health risk
  • >Homemade recalls Pickles and Sauces because of possible health risk
  • >Homemade recalls Pickles and Sauces because of possible health risk
  • >Homemade recalls Pickles and Sauces because of possible health risk
  • >Homemade recalls Pickles and Sauces because of possible health risk
  • >Homemade recalls Pickles and Sauces because of possible health risk
  • >Homemade recalls Pickles and Sauces because of possible health risk
  • >Homemade recalls Pickles and Sauces because of possible health risk
  • >Homemade recalls Pickles and Sauces because of possible health risk
 
 
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